Exotic Solar Lunch!

Two trays, ~1/2 hour each.

First tray: sweet potato and a little onion with spices. Heavy on the turmeric.

Second tray: onion, carrot, celery, zucchini, orange pepper.

We only have one GoSun, so the first tray cools while the second is cooking. But the second finishes piping hot, so mix the two and it’s fine. Then on a whim I stirred in cottage cheese. Incredible!

Most delicious lunch ever. Cooked by the sun, and I’m chowing down thinking this is probably just like a favourite recipe from some exotic place.  🙂

 

Explore posts in the same categories: Energy, Environment, GoSun

Tags: climate change, Energy, environment

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